Once you get turned on to oysters, there's no going back. Served moments after it has been prised or "shucked" open, and slurped delicately straight out of the shell, an oyster should be chewed a ...

A photographer from Tyne Valley, P.E.I. is turning oysters into art. "When I started doing photography, I was really interested in seeing things up close," said Debbie Brady. "When I came across an ...