Spring rolls can be fresh or fried. Fresh spring rolls are filled with ingredients that can be eaten raw, such as shredded carrots, bean sprouts and fresh herbs, or ingredients that have been cooked ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

Filipino-style fresh spring rolls packed with vegetables, wrapped in a soft crepe, and served with a sweet garlic peanut ...

Learn how to make turon, also known as banana spring rolls or lumpiang saging. This classic Filipino snack is made with ripe bananas, sugar, and crispy spring roll wrappers, fried to golden perfection ...

Sisters Sarah and Kaitlin Leung share some of their favourite Lunar New Year recipes: spring rolls, red braised pork belly with eggs and eight treasures sticky rice You can save this article by ...