Press the mixture into a 9-inch pie tin, using a flat-bottomed cup to even out the surface, and freeze for 10 minutes. This ...

If you're using pie crusts that you unroll and bake, use this hack to build up your crust edges so that they look thick and ...

Cheesecake lovers would love my recipe for this cottage cheese pie. The consistency is a lighter cheese custard due to the cottage cheese and sour cream compared to the richer cream cheese variety ...

Once you have the proper pie baking tools and your pastry crust recipe mastered, there are plenty of ways to gussy up plain pie. From twists and braids to cut-outs and layered looks, these pie ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

I also kept some, of course, and baked apple pies with my Little from Big Brothers Big Sisters, Sophie, last night. I tried a ...

From his family's century-old farmhouse in St. Chrysostome, P.E.I., in the heart of the Island's Acadian region, Felix Arsenault is busy making meat pies — hundreds of them. He frequently consults a ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in the melted butter and whisk to combine. Pour the batter into the pie crust.

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her crust, and which was best.