Every Saturday, Chef Mark McEwan serves up everything you need for a weekend meal, including a delicious recipe and expert at-home cooking tips. Mark McEwan says that this lobster poutine recipe was a ...

Poutine purists may disagree, but Poutine Feast’s James Doucet says there’s no wrong way to make a staple of Canadian comfort food. “As long as you have the base of potatoes, cheese, and sauce. You ...

As we come up on almost one year of COVID-19 pandemic-inspired physical distancing, many Canadians may feel that their life has been reduced to a B-movie comedy, reliving the same moments over and ...