Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy ...

This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Cinnamon Roll Poke Cake is everything you love about a warm, gooey cinnamon roll—but way easier to make. It starts with a soft cinnamon cake, gets soaked with sweet brown sugar glaze, and finishes ...

This cake could be made with fresh or frozen berries – raspberries, blackberries, mulberries would all work well. Stone fruit (peaches, nectarines and cherries) could easily be substituted for the ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. For this recipe you will ...