This quick recipe comes from The Ultimate Cookbook, a Canadian Living publication You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations ...

Despite the uh, dubious name, toad in the hole is a British classic. Basically, a giant Yorkshire pudding filled with sausages? Heaven. That’s one of our best beige delights right there. Especially ...

No, there aren't any toads (or frogs) involved in this recipe. This classic comfort food—in which an assemblage of sausages are browned, then baked, in a fluffy batter—comes from jolly old England (by ...

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie's is not too tricky ...

Family dinners are all about home comforts and there's nothing quite like sharing a cosy toad in the hole. The traditional sausage and Yorkshire pudding combo is the ultimate crowd-pleaser but many of ...

There's a reason why sausages are included in many of Britain's favourite meals: bangers and mash, fry-ups, breakfast sandwiches, and barbecues. They are delicious and versatile, plus very affordable ...

If you're looking to step up your Christmas cooking game, this recipe is for you. Creating showstopping Christmas dishes that your guests will never forget isn't always easy, especially when there are ...

Lobster, usually regarded as food for a special dinner, can be treated casually. This supper dish was invented by Toronto chef Matt Dean Pettit, based on the British brunch favourite toad-in-the-hole, ...

There's a reason why sausages are included in many of Britain's favourite meals: bangers and mash, fry-ups, breakfast sandwiches, and barbecues. They are delicious and versatile, plus very affordable ...