Seafood spring rolls, a crispy delight with shrimp, squid, and flavorful sauce, are cherished during special occasions in Vietnamese culture across all regions. This recipe serves about 4 to 6 people, ...

To make these spring rolls, all you have to do is combine all the ingredients in a large bowl. Mix well. 2. Now take a spring roll sheet and place the prepared vegetable filling in the centre of the ...

Papad is a staple in many Indian meals, loved for its crunchy texture and savoury flavour. We enjoy it as a side dish, use it as a wrap or simply munch on it as a snack. But while papad is a classic ...

These spring rolls are a good way to include a wide array of vegetables in your diet. I regularly go through my fridge and use the random scraps in the vegetable drawer to make this filling mixture.

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Vietnamese spring rolls (gỏi cuốn) are the only Vietnamese dish that I know how to make. It’s a shame, but it’s not entirely my fault. My mom weighs ingredients with her heart and that’s not always ...

This treasured spring roll recipe has been passed down through generations from Marion Grasby's mum. The secret is the garlic pepper paste in the filling and also a traditional carrot dipping sauce.

Starter: These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to ...

Learn how to make turon, also known as banana spring rolls or lumpiang saging. This classic Filipino snack is made with ripe bananas, sugar, and crispy spring roll wrappers, fried to golden perfection ...