Using a stovetop is the most convenient method for cooking rice. To begin with, thoroughly wash the rice under cold water. Fill up a kadhai with water and bring it to a boil. Now, add the washed rice ...

Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

It may seem sacrilegious to stovetop loyalists, but when it comes to consistency, this household appliance is a weeknight meal’s best friend. By Priya Krishna Priya Krishna cooked more than a dozen ...

Using Saute function in Instant Pot, heat oil in cooking chamber. Saute onion, garlic, ginger, thyme, allspice and salt. Continue to cook until fragrant and onions begin to soften, about 5 minutes.

The first time I made red beans and rice for our then-foster son, 8 years old at the time, it was out of a sense of desperation. It was hard to get him to eat more than a few bites of anything that ...