His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Milliken Fishing teaches how to cook red snapper over a handmade grill. Court Rejects Trump’s ‘Under Siege’ Claim About LA These Frozen Appetizers At Costco Are Better Than Restaurant Made Rare June ...

• 1 cast iron skillet • 1 Roma tomato • 1 white onion • 4 limes • 1 jalapeno • 16 ounces red snapper filet • 1 bag coleslaw mix • Sriracha, to taste • Ranch dressing, to taste • 5 corn tortillas • 1 ...

'Both sides of the fish are delicious, and it looks spectacular, too,' says chef Gabriela Cámara You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish. Put ...

For an elegant but simple meal, try this snapper with a fennel vinaigrette. Ready in just 25 minutes, the fennel, anchovy and garlic vinaigrette perfectly complement the pan-fried snapper fillets, and ...

It’s safe to say that we are fully into fish season. Once the weather turns consistently hot, fish is consistently appealing because of both its quick cooking time and light, flaky texture. White fish ...

If you're lucky enough to find wild-caught red snapper, snap (sorry about that) them up. Lucky me, I found some recently at the farmers market. And, yes, I did snap them up. Named for its red-pink ...

4 each 6 oz. mangrove red snapper filet, skin on8 oz. of extra virgin olive oil1/4 lb of bacon, thick cut1 lb. of Brussels sprouts, sliced thin1 Tbs of unsalted butter2 Granny Smith apples, cut in ...

We're celebrating because it's Friday and we're looking ahead to Mother's Day, so, of course, we're thinking about what we're going to be eating. Baton Rouge restaurants finding new ways to celebrate ...