Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

There's nothing better than tucking into the salty, crispy crackling after cooking a joint of pork, so it can be disappointing when the texture just isn't right. Striking a balance between a hard ...

Crunchy, salted crackling is often the most sought-after component of a roasted pork joint, but it is notoriously tricky to do. Rendering the fat perfectly crisp is a mission in itself while trying to ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, Christmas dinner help is at hand. Be prepared: For crispy, crunchy roast ...

Chrissie Swan has shared her ultimate food hack people can use to ensure they get the tastiest pork crackling on offer in time for Christmas lunch. The radio star, 50, posted a video to Instagram in ...

The long cooking time is definitely worth it, especially when it comes to slow-roasted shredded pork with a crispy crackling. This family favourite is versatile and the cooked meat can be enjoyed on ...

We all have our favourite parts of a roast dinner, whether that's the roast potatoes or the stuffing. But one thing that will unite all pork lovers is crackling. Fighting over that last piece of ...

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...