This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Add articles to your saved list and come back to them anytime. Roast pork without crackling is like toast without butter. There’s not much point in having one without the other. It’s the combination ...

A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Share If you know how to buy it and what to do with it, pork can be one of the most versatile, ...

This week we are talking pork, one of the most versatile and popular ingredients in the country. The humble pig is responsible for some of life’s great pleasures: sausages, rashers, ham, lardons, ...

If pork and crackling are your Christmas essentials, this dish will tick all the boxes. “My dad is a fan of the slow roast so we always have one at Christmas” says Nomad chef Jacqui Challinor. “Plus ...

After promising Phillip and Holly a pork masterclass, James Martin is back to give us exactly that. He shares his quick and easy method to produce perfect pork and the crunchiest crackling, all served ...