Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

Fill your tart pan with the pastry, freeze for 15 minutes before baking. Bake in a 375 oven for 15 minutes or until lightly golden. Sift the flour, sugar and salt together. Toss in the butter and ...