Few snacks hit the salty, savory craving quite like pork cracklings. Traditionally deep-fried and heavy, they’ve now gotten a lighter makeover thanks to the air fryer. With just a bit of prep and no ...

I have adapted this recipe from Fat: An Appreciation of a Misunderstood Ingredient, With Recipes by Jennifer McLagan (McClelland & Stewart). These are an original take on ordinary tea biscuits.

A cast iron dish of super crispy, golden brown pork cracklings, surrounded by sliced limes. - rafaelgraminho/Shutterstock We may receive a commission on purchases ...

For fans of comfort food, few dishes rival the richness and satisfaction of a traditional Danish pork roast — especially when it’s grilled to perfection. This version brings all the beloved elements: ...

From the cookbook Fat: An Appreciation of a Misunderstood Ingredient, With Recipes by Jennifer McLagan (McClelland & Stewart). Servings: Makes about 1 cup gribenes. Remove the fat and skin from the ...

A classic roast pork joint covered in delicious crackling is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying ...

What is your recipe for "turkey crackling gravy?" I had this once before at a relative's house and have never tasted anything quite as good! -- O.S., Tulsa. The skin of the turkey is usually picked ...

We may receive a commission on purchases made from links. For the uninitiated, cracklings (or "cracklins'") are essentially the same as pork rinds and chicharrones — fried pork skin. But cracklings ...