TORONTO, July 26, 2023 (GLOBE NEWSWIRE) — Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial ...

Previous research has indicated that regular caffeine consumption is linked to a decreased risk of developing Parkinson’s disease. However, there is limited research on how caffeine affects the ...

A University of Illinois, Urbana-Champaign research team studied rats to understand how brain structure and behavior can change after combined consumption of cannabis and alcohol. The findings ...

Regular high caffeine consumption affects dopamine function in patients with Parkinson's disease, shows a new international study led by the University of Turku and Turku University Hospital in ...

In a recent study published in the PNAS Journal, researchers investigated the impact of dietary flavanols on the cognitive aging component associated with hippocampal-dependent memory and the link ...

Daily strawberry consumption was linked to improved cognitive function, lower blood pressure and higher antioxidant capacity in a randomized clinical trial presented today at Nutrition 2023, the ...

The study states that strawberries help in improved cognitive performance, reduced blood pressure, and higher antioxidant capacity in older adults. In a randomised clinical trial reported at Nutrition ...