Saving the best ’til last, Sydney chef Junda Khoo opens the crown jewel in his mega-venue. And it’s got even more fireworks ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

The two ladies are the co-founders of Kueh Ho Jiak, which has found its claim to fame by putting a fresh spin on old-school confectioneries. They are best known for their signature colourful ang ku ...

How can I contact Kueh Ho Jiak’s management team or agent details? Are you looking to speak with a representative of Kueh Ho Jiak? Agent details, along with key contact information, can be found on ...